So here’s our schedule. It’s absolutely a TENTATIVE schedule. First, we’re all lazy procrastinators, and sticking to deadlines or timelines isn’t something I’m good at, so I can’t really expect things to go super-smoothly at Beer Olympics. But… we’ll try our best to stick to it, get people where they should be, and have everyone making sure we move forward.

Thanks to Jenny for creating this menu along with the other people who provided good ideas. Yohan’s working on the details of his signature pasta and grilled chicken. We also have other homemade specialities like Sang’s Guacamole and Andy’s DC Slaw.

Depending on our check-out time, which Andy is negotiating now (and it looks like we’ll be able to get a later check-out), we’ll have the best homemade hangover cure the morning after the events – Seol Lung Tang (ox-tail soup). Jenny and I are planning to prepare huge vats of this wonderful soup before the weekend. She’s also experimenting with Ggakdugi (korean pickled radish) since it’s definitely an integral part of the seol lung tang experience.

The menu’s pretty much set, but if you have any ideas to contribute that would keep things simple (keep in mind we’re preparing food for 35), or if you see any issues with the menu as it’s set, please don’t hesitate to comment… but from the looks of it, they’re all Good Eats..

THURSDAY

// FIRST ARRIVALS_ 4:00 pm – 6:00 pm

// SNACKS

Sang’s Guacamole with chips, salsa, fresh veggies, and dip

// DINNER_ 8:00 pm

Crab Feast with steamed Maryland blue crabs, grilled corn, creamed corn, hush puppies, biscuits and watermelon

// LATE NIGHT_ 2:00 am

Grilled Burgers and Hot Dogs with amish macaroni salad

FRIDAY

// BREAKFAST_ 11:00 am

Continental Breakfast with various muffins and New York Ess-a-Bagels with cream cheese

// LUNCH_ 2:00 pm

Grilled Galbi Marinated Chicken with pasta salad (more specifics to come)

for more info:

WIKI: Galbi

// DINNER_ 8:00 pm

Yohan’s Beer Olympic Pasta with garlic bread (more specifics to come)

// BO2 COLLAGE_ 9:00 pm

// BEER OLYMPICS:  Seeding Rounds_ 9:15 pm

*** Beer Pong

*** Flip Cup

// LATE NIGHT_ 2:00 am

Grilled Italian/Polish Sausages with red and yellow peppers with Andy’s DC Slaw

SATURDAY

// BREAKFAST_ 10:00 am

Traditional Beer Olympic Breakfast with scrambled eggs, bacon, homefries, and toast

// BEER OLYMPICS_ 12:00 pm

*** Izzy Dizzy

*** Cup Race

*** Beer Pong

// LUNCH_ 3:00 pm

Shish Kabobs with a combination of shrimp, scallops, chicken breast or beef with yellow, green, and red peppers, mushrooms, cherry tomatoes, red vidalia onions, and squash

// BEER OLYMPICS_ 4:00 pm

*** Quarters

*** Flip Cup

*** Anchorman

*** Playoff Relay

// DINNER_ 8:00 pm

Beer Olympic Dinner with bbq ribs, crab cakes, clams with clarified butter, and pasta salad

// BEER OLYMPICS_ 9:00 pm

*** Trophies and Awards

// LATE NIGHT_ 2:00 am

Grilled Assortment/Campfire with hamburgers, hot dogs, SPAM, and s’mores

SUNDAY

// BREAKFAST_ 9:00 am (tentative)

Seol Leong Tang with white rice, fresh scallions, chili paste, and sea salt served with home-made ggakdugi

for more info:

WIKI: Seol Leong Tang

WIKI: Ggakdugi